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Fresh Chicken Meat
Shelf life : 1-2 Days
Moisture : 18%
Storage Temp. : 170° - 175°F
Calories : 21 g
Cholesterol : 350 Gm / 100 Gram
Total Fat : 17 g
Broken Bones : Less than 3%
Moisture : Less than 1%
Benefits : Improve metabolism a..
Calories : 450 gm / 100 gram
Polyunsaturated fat : 0.5 g
Monounsaturated fat : 2.6 g
Saturated fat : 1.8 g
Potassium : 287 mg
Total Carbohydrate : 1.5 g
Saturated fat : 3.8 g
Polyunsaturated fat : 3 g
Monounsaturated fat : 5 g
Cholesterol : 88 mg
Sodium : 82 mg
Polyunsaturated fat : 2.5 g
Monounsaturated fat : 11 g
Trans fat regulation : 0.6 g
Saturated fat : 9 g
Total Carbohydrate : 2.4 g
Polyunsaturated fat : 2.8 g
Monounsaturated fat : 12 g
Total Carbohydrate : 2 g
Dietary fiber : 0 g
Shelf Life : 12 Months
Moisture : 15%
Feature : Low Fat
Taste : Delicious
Storage : Cool temperature
Potassium : 223 mg
Fresh Fish
Saturated Fat : 2g
Total Fat : 5g
Fatty Acid : Omega 3
Storage Temperature : 4 to 5 Degree Celsiu..
Cholesterol : 90mg
Shelf Life : 1week
Usage : Cooking
Packaging Type : Plastic Crates, Cart..
Features : Good For Health
Calories : 247 grams
Saturated fat 0.2 g : 1%
Polyunsaturated fat 0.6 g : 1%
Total Fat 1.2 g : 1%
Vitamin D : 12%
Calcium : 7%
Calories : 97 cal / 100 g m
Purity : 100%
Iron : 1.00 mg
Protein : 18-25g
Potassium : 290 mg
Freezing Process : Cold Storage
Fresh Mutton Meat
Color : Red
Freezing Processing : Cold Storage
Total Fat : 21g (32%)
Cholesterol : 97mg (32%)
Potassium : 310mg (8%)
Features : Healthy To Eat, Good..
Carbohydrates : 57g
Protein : 11g
Fat : 4.8 g
Cholesterol : 0.0 mg
Sodium : 16 mg
Frozen Seafood
Use : Cooking
Storage : Under -18 Degree Cel..
Fat content : 15-20%
Protein : 15%
Storage Temperature : -18'C
Features : Good Protein, Good F..
Fat : 1.59%
Storage Temp. : -18 to 20 Deg. Cel.
Vitamin A : 180 IU
Vitamin D : 0% 2 IU
Energy : 297 kJ (71 kcal)
Features : Fresh, Healthy for E..
Other Products
Storing Temperature : -4.4 Degree C
Calories : 366 Gram / 100 Gram
Cholesterol : 62 mg / 100 Gram
Instruction : Do not thaw
Use : Hotel, Restaurant
Taste : Spicy
Total Fat : 31.17 G
Carbohydrate : 53.14 G
Protein : 4 Gram per 100 Gram
Fat Content : 0.73-1.03
Protein : 50g
Calories : 463
Total Fat : 21 g
Brooder temperature : 20-30 Degree
Calories per 100gm : 165%
Protein per 100gm : 31%
Fat per 100gm : 3.6%
Grade : Food Grade
Storage Temprature : -30 Degree C And Low..
Polyunsaturated fat : 1.5 g
Monounsaturated fat : 9 g
Total Carbohydrate : 0 g
Sodium : 72 mg
Magnesium : 5%
Vitamin B-6 : 5%
Vitamin C : 0%
Vitamin : 0%
Vitamin D : 0%
Cholesterol : 97 mg
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